Cooking - Asparagus Ham and Eggs - Asparagus Ham and Eggs

1 c. asparagus

1 1/2 c. cooked diced ham

4 hard cooked eggs

2 c. medium white sauce

    In a casserole arrange alternate layers of asparagus, ham and eggs. Pour over this the white sauce. Sprinkle top with bread crumbs and bake in 400 degree oven 30 min­utes. Serves  6.

-Mrs. Nora Lee

From the Victory Cookbook, by the Ladies Aid, Victory Lutheran Church 1947